Easiest Way to Prepare Favorite Spicy Thai Basil Chicken
by Rosalie Summers
Spicy Thai Basil Chicken
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy thai basil chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Thai Basil Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy Thai Basil Chicken is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spicy thai basil chicken using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai Basil Chicken:
Make ready 2 Chicken Breasts, chopped
Make ready 1 Green Bell Pepper, chopped
Prepare 1 Onion, chopped
Prepare 3 Cloves Garlic, sliced
Take 1/2 tbsp Sriracha
Prepare Handful Fresh Basil, chopped
Make ready to taste Salt, Pepper and Chilli Flakes,
Prepare Oil, to cook with
Get Rice, to serve with
Take Sauce
Get 1 tbsp Soy Sauce
Prepare 1/2 tbsp Fish Sauce
Make ready 1/2 tsbp Rice Wine
Make ready 1 tsp Seseme Oil
Get 1 tsp Brown Sugar
Instructions to make Spicy Thai Basil Chicken:
This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand
Combine all the sauce ingredients in a bowl
Fry the onion in some oil for about a minute
Add the garlic, the bell pepper, salt, pepper, chili flakes and sriracha and fry until fragrant; 2-3 minutes. Try not to let anything burn, adding oil OR water will help with this.
Add the chicken and cook until not pink; about 5 minutes
Add the sauce and cook until it goes thick and the chicken is fully cooked
Add the basil and wilt
So that’s going to wrap it up for this exceptional food spicy thai basil chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!