Simple Way to Make Award-winning Garamflour stuffed pepper

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garamflour stuffed pepper. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Can you really go wrong by stuffing green bell peppers with smoked sausage, ground beef, rice, cheeses, tomatoes, garlic, onions, herbs and spices???? These Indian Stuffed Jalapeño Peppers are very generously stuffed with Indian spices and besan ( chickpea flour). Add cumin-coriander powder, garam masala, turmeric powder, red pepper powder, asafetida and salt. Favorite Indian Lentils and Spinach (Dal Palak) Yummly.

Garamflour stuffed pepper is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Garamflour stuffed pepper is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have garamflour stuffed pepper using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garamflour stuffed pepper:

1. Prepare 5-6 Green chillis
2. Make ready 2 spoon Gram flour
3. Get 1 spoon curd
4. Prepare 1/2 table spoon red chilli powder
5. Make ready Salt as per taste
6. Take 1/2 table spoon Coriander powder
7. Prepare 1/2 table spoon Turmeric powder
8. Take 1 spoon Amchur powder
9. Prepare 1 table spoon fennel powder
10. Take 1/2 table spoon Mustard seeds
11. Make ready Oil for frying

It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. If we had one wish, we'd ask to have bacon-wrapped cheesy stuffed jalapeños for dinner. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.

Steps to make Garamflour stuffed pepper:

1. Take a besan in the mixing bowl add all spicy mix well. Add curd and mix well..stuffed masala is ready Keep a side.
2. Wash green chilies and cut from Center, remove the seeds. Fill above stuffing chillies.
3. Heat oil in a kadai add mustard seeds.now cook chilli on the low flame. Cover lead for 2-3 min.. Turn off flame.. Transfer theam into dish..
4. Serve with paratha, puri, daal roti..

Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Stuffed bell peppers are delicious and can be served as appetizers or as a side dish. I hope you enjoy this recipe as much as I enjoy! For these mouthwatering Stuffed bell peppers, I decided to make them into rings, which makes it easier and quicker to make.

So that is going to wrap it up with this special food garamflour stuffed pepper recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!