Recipe of Quick Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lebanese zucchini with yoghurt sauce (kousa billaban). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Make ready 1 kg Lebanese zucchini (choose the small or medium ones)
2. Take 1/2 kg mince beef
3. Get 1 cup medium grain rice
4. Make ready 1 tsp salt
5. Take 1/2 tsp pepper
6. Get Yoghurt sauce:
7. Get 3 cups Greek yoghurt
8. Get 1 tsp mint flake
9. Make ready 1 tsp oregano flake
10. Make ready 1 tsp salt
11. Prepare 3 garlic cloves (finely chopped)
12. Get 3 cups water

Steps to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
2. Preheat pan, cook mince beef without oil until well cooked, put aside.
3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
4. Stuff rice and mince beef into zucchinis, put aside.
5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
8. It's ready to serve.

So that’s going to wrap it up with this exceptional food lebanese zucchini with yoghurt sauce (kousa billaban) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!