Recipe of Quick Quick Chicken Curry with Sumac & Turmeric Spiced Couscous

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick chicken curry with sumac & turmeric spiced couscous. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Chicken Curry with Sumac & Turmeric Spiced Couscous is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quick Chicken Curry with Sumac & Turmeric Spiced Couscous is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick chicken curry with sumac & turmeric spiced couscous using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chicken Curry with Sumac & Turmeric Spiced Couscous:

1. Prepare 2 chicken breasts
2. Prepare 2 carrots
3. Prepare 4 cloves garlic
4. Get a few stems of purple sprouting broccoli
5. Prepare 1 tsp cumin
6. Prepare 1 tsp ground coriander
7. Get 1 tsp smoked paprika
8. Get 1/2 tsp cinnamon
9. Prepare 1/2 tsp fenugreek
10. Take 1 tsp turmeric
11. Prepare 2 onions, 1 brown 1 red
12. Make ready 1 can plum tomatoes
13. Make ready for the couscous
14. Make ready 1 cup couscous
15. Prepare 1/2 cup chicken stock
16. Get 1 tsp turmeric
17. Get 1 tsp sumac
18. Get handfull desicated coconut
19. Take salt and pepper

Instructions to make Quick Chicken Curry with Sumac & Turmeric Spiced Couscous:

1. In a pan add a good glug of oil and fry off onion, add all the spices and fry off for a few mins. Then add the garlic and the chicken until the chicken is seeled
2. Add the plum tomatoes to the chicken curry mix and mush up the toms, then refill the can with water and top up.
3. Chop up the carrots and add to the bubbling curry for about 20mins
4. Add the broccoli to the pan and stir, then pop the couscous and spices and coconut in a bowl and cover with stock and a plate. leave for a few mins then fork up until fluffy.
5. Once the couscous is ready pop into little ramikens and turn onto a plate, add a portion of curry. Ideally served with fresh coriander,

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