Easiest Way to Make Award-winning Harissa spiced cauliflower with lemon and mint chicken and lentils

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, harissa spiced cauliflower with lemon and mint chicken and lentils. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Harissa spiced cauliflower with lemon and mint chicken and lentils is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Harissa spiced cauliflower with lemon and mint chicken and lentils is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook harissa spiced cauliflower with lemon and mint chicken and lentils using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Harissa spiced cauliflower with lemon and mint chicken and lentils:

1. Prepare Chicken
2. Take 2 garlic cloves - crushed but skin left on
3. Take 1 large or 2 small chicken breasts
4. Get Juice of 1 lemon
5. Get 1 tsp chopped mint leaves
6. Prepare 1 tsp chopped parsley leaves
7. Get 2 tbsp olive oil
8. Make ready Cauliflower
9. Get 1 head cauliflower
10. Prepare 1 tbsp harissa spice
11. Get 1 tbsp olive oil
12. Make ready Lentils
13. Get 1 pouch of puy lentils
14. Take 1 1/2 sweet peppers
15. Prepare 2 spring onions chopped
16. Prepare 1 tsp chopped mint
17. Prepare 1 tsp chopped parsley
18. Take Juice 1/2 lemon
19. Get Drizzle of olive oil
20. Make ready Seasoning
21. Prepare 1 tbsp yogurt (optional)

Instructions to make Harissa spiced cauliflower with lemon and mint chicken and lentils:

1. Cut the chicken into large strips, add all of the ingredients and some salt and pepper. Cover and leave in the fridge for 45mins-1hr
2. Preheat the oven to 180 degrees. Chop the cauliflower into florets, drizzle with olive oil and harissa spice. Mix until completely coated. And put in the oven for 40 minutes or until soft.
3. Chop the pepper into three halfs and place on the shelf next to the cauliflower. Cooks for 20-30 minutes until the skin starts to blister. Then remove and set aside to cool.
4. Now prepare your lentils. Cook the pouch according to the packet instructions and leave to cool. Meanwhile chop the herbs, spring onions and slice the peppers. Mix together in a bowl with the lemon juice, olive oil and season to taste.
5. Remove the cauliflower from the oven. And prepare the chicken by heating a large pan (ideally a grill pan but I didn’t have one). Fry the chicken over a medium heat until golden brown on one side (roughly 2mins). Turn over and cook until golden brown on the other side too. Once cooked (cut a piece open to check), remove from the heat.
6. Assemble your salad and drizzle with natural yogurt, olive oil or whatever else you fancy.

So that is going to wrap this up for this exceptional food harissa spiced cauliflower with lemon and mint chicken and lentils recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!