Steps to Make Speedy Easy Thai Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy thai chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Thai Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Thai Chicken is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy thai chicken using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Thai Chicken:

1. Take 2 tbsp unsalted butter
2. Take 8 chicken breast
3. Get 1/4 cups chopped peanuts
4. Make ready 2 tbsp chopped cilantro leaves
5. Get For the sauce:
6. Prepare 1/2 cup sweet chilli sauce
7. Get 2 tbsp soy sauce
8. Make ready 2 garlic, minced
9. Get 1 tbsp fish sauce
10. Get 1 tbsp freshly grated ginger
11. Take 1 lime juice
12. Make ready 1 tsp sriracha or more to taste

Steps to make Easy Thai Chicken:

1. Preheat oven to 200 degrees °C
2. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.
3. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture.
4. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred.
5. Serve immediately, garnished with peanuts and cilantro, if desired.

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