26/08/2020 03:50

Step-by-Step Guide to Prepare Award-winning Simple jollof rice with peppered chicken 1

by Lola Mathis

Simple jollof rice with peppered chicken 1
Simple jollof rice with peppered chicken 1

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple jollof rice with peppered chicken 1. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple jollof rice with peppered chicken 1 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Simple jollof rice with peppered chicken 1 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have simple jollof rice with peppered chicken 1 using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Simple jollof rice with peppered chicken 1:
  1. Prepare 1 chicken(agric)
  2. Make ready Seasoning
  3. Prepare 6 Scotch bonnet
  4. Make ready 1 Green pepper
  5. Take Onions 2 grated
  6. Prepare 6 cloves Garlic
  7. Prepare Spices
  8. Take Dried ginger
  9. Prepare 1 bunch Lettuce
  10. Make ready Tomatoes for garnishing
Instructions to make Simple jollof rice with peppered chicken 1:
  1. Boil chicken don't add water,the water will come out on it's own set on low heat,add spices and seasoning..when s abt to done u add Scotch bonnet and onions and little spices again with crushed garlic.cover nd allow to saute.peppered chicken is done.
  2. U can enjoy peppered chicken with rice and lettuce

So that is going to wrap this up for this special food simple jollof rice with peppered chicken 1 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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