11/09/2020 09:20

Simple Way to Prepare Any-night-of-the-week Sweet Spiced Chicken Liver in Dark Soy Sauce

by Mitchell Patrick

Sweet Spiced Chicken Liver in Dark Soy Sauce
Sweet Spiced Chicken Liver in Dark Soy Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet spiced chicken liver in dark soy sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Take A. Boiled & drained
  2. Prepare 300-350 g boiled chicken liver
  3. Take B. Sauté until fragrant
  4. Prepare 1 tbsp finely minced garlic
  5. Prepare 1 tbsp finely julienned ginger
  6. Make ready 1 tsp turmeric powder
  7. Take 1 lemon grass - bruised
  8. Make ready 1 star anise
  9. Prepare 1 cinnamon
  10. Prepare 2 (or more) small chillies - bruised
  11. Make ready C. Seasoning
  12. Take 1/4 C water
  13. Make ready 1 tbsp dark soy sauce
  14. Prepare 1 tbsp sugar
  15. Prepare 1/2 tsp chicken seasoning powder
  16. Get 1 tsp corn starch (opt)
  17. Make ready Dash ground pepper
  18. Take Note: Add finely chop oriental corriander at the end
  19. Make ready only for those who love this herb 😉
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
  3. Garnish and serve with warm white rice.

So that’s going to wrap it up with this special food sweet spiced chicken liver in dark soy sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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