Easiest Way to Prepare Ultimate Tangy Kiwi-Orange Lotus(No artificial colour,No mawa)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tangy kiwi-orange lotus(no artificial colour,no mawa). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tangy Kiwi-Orange Lotus(No artificial colour,No mawa) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tangy Kiwi-Orange Lotus(No artificial colour,No mawa) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tangy kiwi-orange lotus(no artificial colour,no mawa) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Kiwi-Orange Lotus(No artificial colour,No mawa):

1. Prepare To make green coloured Sandesh:
2. Make ready Kiwi
3. Prepare Desiccated coconut
4. Make ready Condensed milk
5. Make ready Milk powder
6. Make ready Cottage cheese(Paneer)
7. Get To make orange coloured sandesh :
8. Prepare Deseeded Orange pulp
9. Make ready Coconut powder
10. Prepare Milk powder
11. Take Paneer
12. Make ready Condensed milk
13. Prepare Other ingredients:
14. Prepare Almonds

Instructions to make Tangy Kiwi-Orange Lotus(No artificial colour,No mawa):

1. First heat enough water to soak almonds.Now peel them off and cut from midway. (Refer picture for help) Keep these chopped almonds aside.
2. Now to make kiwi flavoured sandesh, mash paneer with palm till it smoothens. Add rest mentioned ingredients to make smooth dough. Make small balls of kiwi sandesh and keep aside.
3. Now to make orange sandesh, mash paneer again with palm till it smoothens. Add rest mentioned ingredients to make smooth dough.
4. Make smaller balls of this dough than kiwi sandesh balls.(Refer picture)
5. Keep orange balls on midway or centre of kiwi sandesh. Keep chopped almonds aside of orange balls as shown in picture.
6. Refrigerate for half an hour to let them set properly.
7. Yummy, healthy, innovative, power-packed and tricoloured Lotus Sandesh are ready to relish.

So that’s going to wrap this up with this special food tangy kiwi-orange lotus(no artificial colour,no mawa) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!