Steps to Prepare Quick Pasta shells with spiced chicken and corn milk sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pasta shells with spiced chicken and corn milk sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pasta shells with spiced chicken and corn milk sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pasta shells with spiced chicken and corn milk sauce is something that I have loved my entire life.

Shells With Sauce Recipes on Yummly Encacahuatado Spicy Peanut Sauce with Chicken La Cocina Mexicana de Pily. Creamy Beef and Shells - A quick/easy ground beef recipe, this is a pasta Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced In addition, I used evaporated milk instead of cream and pasta sauce instead of plain tomato sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta shells with spiced chicken and corn milk sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta shells with spiced chicken and corn milk sauce:

1. Take 1-12 oz can sweet corn
2. Prepare 3 cups dried medium shells
3. Make ready 2 boneless, skinless chicken breast halves
4. Take 1/4 tsp cayenne
5. Take 2 tbsp butter
6. Prepare 1 medium shallot, chopped
7. Get 2 cloves garlic, sliced into thin slivers
8. Get 1/2 cup heavy cream
9. Make ready 1/2 cup frozen corn
10. Prepare 1 handful fresh basil, chopped

Sprinkle chicken breast strips with black pepper; add to skillet. Cook and stir until chicken is no longer pink. Using a slotted spoon, transfer chicken to a plate; cover. Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.

Instructions to make Pasta shells with spiced chicken and corn milk sauce:

1. Empty the can of corn into a blender and blitz 1 minute until pureed. Pour the corn mash into a fine mesh sieve and let the milk drain into a bowl. Use a spoon to push as much milk as possible from the mash, then discard the pulp.
2. Cook the pasta according to the package instructions. While you wait for the water to boil and the pasta to cook, proceed with the chicken and sauce.
3. Season the chicken breast with salt, pepper and cayenne. Add a splash of veg oil to a large pan on medium-high heat and sear the chicken for 5 minutes per side until browned. Remove the chicken to a plate and wipe out the pan.
4. Add the butter to the pan. Once melted, add the shallots and garlic and sweat for 1 minute. Pour in the corn milk and bring to a simmer. Reduce the heat to medium and let cook for 5 minutes.
5. Chop the chicken into bite-sized chunks and stir it into the pan along with the cream. Check the seasoning and add extra salt and pepper as needed. Drain the pasta (remember to reserve a cup of the pasta water) and toss it with the sauce. Add pasta water a few tablespoons at a time if the sauce is too thick.
6. Stir in the frozen corn and let cook a final 2 to 3 minutes. Stir in the basil just before serving.

Using a slotted spoon, transfer chicken to a plate; cover. Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce. I sauted the onion and chicken with garlic in olive oil. when the chicken was about done I added the spices and then. This chicken stuffed shells in a creamy sauce recipe is an easy one-pan meal with pasta shells stuffed with chicken and mushrooms baked in Stuffed shells with a chicken, mushroom, spinach and ricotta filling and topped with Alfredo sauce and cheese. This casserole will wow your guests and.

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