Recipe of Super Quick Homemade Sautéed Chilli Beef on Poached Cabbage Leaves

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sautéed chilli beef on poached cabbage leaves. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:

1. Take Meat Marinade
2. Prepare Braising Steak(Sliced)
3. Make ready Fennel Seeds
4. Prepare Cloves
5. Take Smoked Paprika
6. Take Cayenne Chilli Pepper
7. Take Ground Cinnamon
8. Make ready Fresh Parsley and Rosemary
9. Prepare Flour
10. Get Light Soy Sauce
11. Prepare Other ingredients
12. Make ready Medium Sized Cabbage
13. Get Seasoning (Salt&Pepper)
14. Make ready Red Onion (Finely Sliced)

Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:

1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
5. Serving Suggestion

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