Recipe of Award-winning Tangy Kiwi-Orange Lotus(No artificial colour,No mawa)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tangy kiwi-orange lotus(no artificial colour,no mawa). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tangy Kiwi-Orange Lotus(No artificial colour,No mawa) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tangy Kiwi-Orange Lotus(No artificial colour,No mawa) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tangy kiwi-orange lotus(no artificial colour,no mawa) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tangy Kiwi-Orange Lotus(No artificial colour,No mawa):

1. Prepare To make green coloured Sandesh:
2. Prepare 1 Kiwi
3. Prepare 2 tablespoons Desiccated coconut
4. Get 1 tablespoon Condensed milk
5. Make ready 1 tablespoon Milk powder
6. Take 100 grams Cottage cheese(Paneer)
7. Take To make orange coloured sandesh :
8. Make ready 1 tablespoon Deseeded Orange pulp
9. Make ready 1 tablespoon Coconut powder
10. Make ready 1 tablespoon Milk powder
11. Take 80 grams Paneer
12. Get 1 tablespoon Condensed milk
13. Make ready Other ingredients:
14. Make ready 1 tablespoon Almonds

Instructions to make Tangy Kiwi-Orange Lotus(No artificial colour,No mawa):

1. First heat enough water to soak almonds.Now peel them off and cut from midway. (Refer picture for help) Keep these chopped almonds aside.
2. Now to make kiwi flavoured sandesh, mash paneer with palm till it smoothens. Add rest mentioned ingredients to make smooth dough. Make small balls of kiwi sandesh and keep aside.
3. Now to make orange sandesh, mash paneer again with palm till it smoothens. Add rest mentioned ingredients to make smooth dough.
4. Make smaller balls of this dough than kiwi sandesh balls.(Refer picture)
5. Keep orange balls on midway or centre of kiwi sandesh. Keep chopped almonds aside of orange balls as shown in picture.
6. Refrigerate for half an hour to let them set properly.
7. Yummy, healthy, innovative, power-packed and tricoloured Lotus Sandesh are ready to relish.

So that’s going to wrap this up with this special food tangy kiwi-orange lotus(no artificial colour,no mawa) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!