Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, heidi's healthy chocolate chip cookies - gluten free!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Prepare 1 can chick peas, unseasoned. Rinsed and drained
- Make ready 1/2 cup natural peanut butter
- Get 1/4 cup honey, I use raw, unfiltered, organic honey
- Make ready 2 tsp vanilla extract
- Take 1 tsp baking soda
- Get coconut oil, for baking sheet
- Make ready 1/2 cup Dark chocolate chips
Instructions to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
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