Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free healthy soup (stracciatella). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten free Healthy Soup (Stracciatella) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gluten free Healthy Soup (Stracciatella) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Take 1 litre vegetable stock
- Get 2 bunches leafy greens (I used kale)
- Make ready 2 gloves of garlic
- Prepare 1 tablespoon coconut oil
- Get 3 eggs
- Make ready Sprinkling of parmesan
- Take 1 can cannellini beans (I only had butter beans…)
- Make ready pich salt
- Prepare pinch pepper
Steps to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
So that is going to wrap it up with this special food gluten free healthy soup (stracciatella) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
