Easiest Way to Prepare Perfect Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chuttaracha chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chuttaracha chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version:

1. Make ready 1 teaspoon coconut oil (can add more if you prefer taste over health)
2. Prepare 1 cup coconut grated (half a should do)
3. Take 1 - 2 chillies dried red
4. Take 3 - 4 shallots chopped/ crushed
5. Get to taste salt
6. Take 1/4 teaspoon red chilli powder (reduce if you don't like much spice)
7. Get pinch turmeric does not hurt

Steps to make Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version:

1. To start with, the prep time is mainly for the hero ingredient, our very own coconut. Just get them grated, I'm not gonna tell you how.
2. Heat the coconut oil in a pan. Add the dried red chillies and shallots and fry them.
3. Add grated coconut along with salt, chilli and turmeric powder and fry them until brown (do not get carried away by golden brown, saute it till it gets brown)
4. Put off the flame, allow the mixture to cool and grind it in a mixer grinder with little water. The consistency should be such that you can make a soft ball out of it. Add additional salt if required.
5. Garnish to your creativity and relish. Tastes perfect with boiled rice. Goes with idli and dosa too. Try for yourself and see how close you can get this to the authentic version. But yeah, I can guarantee this will get you a flavor of that nostalgic mouth watering chammanthi all malayalees crave for and you will end up eating more rice than you intended to -LOL.

So that is going to wrap it up for this special food chuttaracha chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!