Simple Way to Prepare Speedy A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, a winter favorite! authentic hakata-style motsu-nabe hot pot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook a winter favorite! authentic hakata-style motsu-nabe hot pot using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot:

1. Make ready 400 grams Beef giblets
2. Take 1/2 Cabbage
3. Make ready 2 bunches Chinese chives
4. Make ready 3 clove or more ☆Garlic
5. Prepare 90 ml ☆ Usukuchi soy sauce
6. Prepare 90 ml ☆Mirin
7. Prepare 2 tbsp ☆Chicken stock powder
8. Get 1300 ml ☆Water
9. Take 2 or more ☆Takanotsume
10. Prepare 1 ☆ Kombu
11. Take 2 portions Chinese noodles

Instructions to make A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot:

1. Parboil the beef giblets. Bring plenty of water to a boil in a pot, add the giblets and boil. Place in a strainer and run under cold water.
2. Cut the cabbage and chives into large pieces. Thinly slice the garlic. Remove the seeds from the takanotsume.
3. Add the ☆ flavoring ingredients to the pot and heat. Add the giblets and cabbage and boil.
4. Add the chives, and then it's complete.
5. Before running out of stock, parboil the Chinese noodles for 1 minute less than directed on the package, then add to the pot.

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