Recipe of Homemade Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy but authentic: fresh yatsuhashi (a delicacy of kyoto). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy but authentic: fresh yatsuhashi (a delicacy of kyoto) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto):

1. Prepare 20 grams Joyoko (or joshinko)
2. Take 10 grams Shiratamako
3. Make ready 20 grams Sugar
4. Make ready 50 grams Tsubu-an
5. Take 5 grams Kinako
6. Make ready 5 grams Cinnamon
7. Take 60 ml Water

Instructions to make Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto):

1. In a microwave-safe bowl, combine the shiratamako and a little water and mix with your fingers.
2. When the shiratamako has completely blended, add the remaining water and mix with a spatula.
3. Add sugar and joyoko and mix well with a spatula.
4. Cover with plastic wrap and microwave for 1 minute.
5. Take it out of the microwave and stir with a wet spatula. Microwave for another minute.
6. Stir again with a wet spatula. Add the kinako and cinnamon, working it into the dough a little at a time.
7. Coat the working surface with cinnamon and kinako and roll out the dough in a downward motion.
8. When the dough is thin, cut into squares.
9. Place a dollop of red bean paste in the center of each square and gently seal each square into a triangle.

So that is going to wrap this up with this exceptional food easy but authentic: fresh yatsuhashi (a delicacy of kyoto) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!