Simple Way to Prepare Perfect Authentic Char Siu Pork Baked in a Toaster Oven

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, authentic char siu pork baked in a toaster oven. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Authentic Char Siu Pork Baked in a Toaster Oven is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Authentic Char Siu Pork Baked in a Toaster Oven is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook authentic char siu pork baked in a toaster oven using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Authentic Char Siu Pork Baked in a Toaster Oven:

1. Make ready 350 grams Pork shoulder roast (block)
2. Take 1 tbsp Sugar
3. Take 2 tbsp Soy sauce
4. Prepare 1 tbsp Honey
5. Get 1 tbsp Shaoxing wine
6. Make ready 1 tsp Oyster sauce
7. Take 1/4 tsp Chinese five spice powder
8. Make ready 1 tsp Juice from grated ginger

Steps to make Authentic Char Siu Pork Baked in a Toaster Oven:

1. Cut the meat into 1 cm slices. Add all the flavoring ingredients and rub in. Rest for about 1 hour.
2. Put an aluminium foil lined tray in the oven, and heat. You can do this quickly by heating under a fish grill.
3. If you refrigerated the meat while it was marinating, make sure to bring it back to room temperature before roasting it.
4. Roast the pork for 4 minutes at 740 W. Take it out and brush with the marinade.
5. Turn the pork over, and roast for another 4 minutes at 740 W. Repeat once more (4 minutes x 3 turns for a total of 12 minutes).
6. Crank up the heat to 1000 W and cook the pork on both sides for 1 minute each to brown.
7. Done!
8. If you cut it up into 5 mm cubes, it's perfect for fried rice!
9. This is char siu chicken made with chicken legs. The marinade is the same, but you only have to marinate chicken for about 15 minutes. Adjust the cooking time as necessary.
10. For a more authentic char siu pork cooked in the oven, see. - - https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years
11. For simmered char siu in your bowl of ramen, see. - - https://cookpad.com/us/recipes/149787-char-siu-pork-and-marinated-soft-boiled-eggs-for-ramen

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