18/12/2020 17:44

Recipe of Speedy Easy Curry Chicken Rice

by Hallie Little

Easy Curry Chicken Rice
Easy Curry Chicken Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy curry chicken rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Curry Chicken Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Curry Chicken Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy curry chicken rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Curry Chicken Rice:
  1. Make ready 4 chicken legs
  2. Get 3 medium potatoes
  3. Make ready half onion
  4. Prepare rice
  5. Take half box Japanese curry cube or 1 bag Korean curry (can find them in Asian supermarkets)
  6. Take seasoned seaweed and white sesame(also in Asian supermarket)
  7. Take 2 spoon butter
  8. Get 200 ml milk or stock or coconut milk
  9. Make ready 1 spoon minced garlic
  10. Make ready some crushed black pepper
  11. Make ready any frozen vegetable
  12. Take 2 spoons soy sauce
  13. Prepare 1 spoon honey
  14. Get 1 spoon salt
  15. Make ready 2 spoon cooking wine
Steps to make Easy Curry Chicken Rice:
  1. Chicken leg (whether remain bone depends on your preference) cut into small pieces, use 2 spoons cooking wine, 2 spoons light soya sauce,1 spoon salt, honey, and black pepper to marinate chicken for 15min
  2. Peel and chop potatoes into small pieces, soak them in water to remove the starch
  3. Melt butter in the pot, add chicken, chopped oinion and minced garlic, stir fry until the chicken skin become golden
  4. Add froeazn vegatable and potatoes, stir fry for 3min, add stock (or milk)and water cover the chicken
  5. Add curry cubes or Korean curry pack, stir it until melt, then cover the lid, stew for 10min until potatoes become soft
  6. Add the seaweed and sesame in the top of cooked rice,scoop some curry beside the rice

So that’s going to wrap it up for this exceptional food easy curry chicken rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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