Simple Way to Make Ultimate How to make Aloo Ka Halwa | Falahari Aloo ka Halwa Recipe| Aloo Ka Halwa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, how to make aloo ka halwa | falahari aloo ka halwa recipe| aloo ka halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How to make Aloo Ka Halwa

To get started with this particular recipe, we have to first prepare a few components. You can cook how to make aloo ka halwa | falahari aloo ka halwa recipe| aloo ka halwa using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to make Aloo Ka Halwa | Falahari Aloo ka Halwa Recipe| Aloo Ka Halwa:

1. Prepare 2 cups potatoes boiled, peeled and grated or mashed
2. Get 2 tablespoon ghee
3. Prepare 1/4 cup sugar or to taste
4. Take 1 cup milk
5. Take 1/4 cup mixed dry nuts Chopped
6. Take 1/4 teaspoon green cardamom powder
7. Get pinch strands of saffron

Steps to make How to make Aloo Ka Halwa | Falahari Aloo ka Halwa Recipe| Aloo Ka Halwa:

1. Soak the saffron in a 1/4 cup warm milk.
2. Heat ghee in a heavy bottomed pan over the medium-low flame.
3. Add grated potatoes and sauté well. - sauté this on low-medium heat till it sweet aroma starts to come, *more you sauté the better the halwa tastes. - Add milk and sugar and mix well there should not any lumps. - Stir this till it leaves ghee or starts leaving the pan.
4. Add cardamom powder and saffron. mix well and cook for another 2 minutes.
5. Aloo ka halwa is ready to serve.
6. Garnished with nuts and serve it.
7. Http://spicyvegrecipes.com/aloo-ka-halwa-recipe/

So that is going to wrap it up with this special food how to make aloo ka halwa | falahari aloo ka halwa recipe| aloo ka halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!