Step-by-Step Guide to Make Favorite Authentic Persimmon Jam in a Pressure Cooker

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, authentic persimmon jam in a pressure cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Authentic Persimmon Jam in a Pressure Cooker is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Authentic Persimmon Jam in a Pressure Cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook authentic persimmon jam in a pressure cooker using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Authentic Persimmon Jam in a Pressure Cooker:

1. Take 4 Persimmons
2. Take 150 grams Granulated sugar
3. Take 3 tbsp Lemon juice

Steps to make Authentic Persimmon Jam in a Pressure Cooker:

1. Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker.
2. Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated.
3. Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low.
4. After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops.
5. Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking.
6. It's done! Transfer to a jar when it cools and enjoy!

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