Steps to Make Favorite Creamy no bake kunafa (Arabic sweet dish)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy no bake kunafa (arabic sweet dish). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy no bake kunafa (Arabic sweet dish) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creamy no bake kunafa (Arabic sweet dish) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy no bake kunafa (arabic sweet dish) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy no bake kunafa (Arabic sweet dish):

1. Make ready for kanufa sevaiyan ingredients
2. Take sevaiyan
3. Take oil
4. Get sugar
5. Make ready for creamy milky mixture ingredients
6. Make ready milk powder
7. Make ready milk
8. Prepare corn flour
9. Get sugar
10. Get for sugar syrup
11. Take sugar
12. Make ready water

Instructions to make Creamy no bake kunafa (Arabic sweet dish):

1. In a pan add oil,sevaiyan,and sugar keep roast it on medium to low flame.until brown in colour.
2. In a sauce pan add milk,milk powder,condensed milk and corn flour and mix it and cook until it thick.this is khoya for keep layer on kunafa👇👇👇👇👇👇👇👇
3. Now in a plate place one layer of roasted sevaiyan.then second layer of creamy mixture.third layer of khoya and fourth layer of again roasted sevaiyan.now keep it in refregirator until it cool.you can make a flower for decor it with khoya like this👇….
4. In a cup add hot water,sugar mix it until sugar is dissolve.pour this syrup on kunafa and enjoy..

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