Easiest Way to Make Award-winning Greek style stuffed peppers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek style stuffed peppers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

I would recommend putting a tight fitting lid on a casserole or dutch oven- foil is not enough. Pour the tomatoes over the peppers and sprinkle with the feta cheese. A tasty Greek twist on the classic stuffed peppers. This vibrant version at Tesco Real Food includes all the delicious flavours of the Mediterranean.

Greek style stuffed peppers is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Greek style stuffed peppers is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook greek style stuffed peppers using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Greek style stuffed peppers:

1. Take 250 grams minced meat
2. Take 50 grams quinoa
3. Take 2 cloves garlic
4. Take 1 small onion
5. Prepare 4 mushrooms
6. Get Half zucchini
7. Prepare 2 tomatoes
8. Take 4 sweet peppers
9. Prepare Handful coriander
10. Get 2 spoons tomato paste
11. Prepare Mozzarella and parmesan cheese
12. Get Pinch smoked paprika
13. Take Pinch pepper
14. Get Pinch cinnamon
15. Make ready Pinch tumeric
16. Get Pinch cumin
17. Make ready Olive oil

Easily, one of my favourite dishes! There is no meat involved but still, the So I stick with the rest of the vegetables for stuffing, eggplants and peppers. The fresh parsley and mint give all the amazing aromas to the dish. Cooking Channel serves up this Greek-Style Stuffed Peppers recipe from Ellie Krieger plus many other recipes at CookingChannelTV.com.

Instructions to make Greek style stuffed peppers:

1. Ingredients on stove
2. Then stuff and bake for 15 min on 180 heat

The fresh parsley and mint give all the amazing aromas to the dish. Cooking Channel serves up this Greek-Style Stuffed Peppers recipe from Ellie Krieger plus many other recipes at CookingChannelTV.com. If you're looking for a higher protein dish on your Daniel Fast, this recipe provides a nice amount, thanks to the quinoa. While sauce is cooking, prepare peppers. Cut in half lengthwise, and remove stems and seeds.

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