Simple Way to Prepare Homemade Finger Food Okonomiyaki For Babies on Solids

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, finger food okonomiyaki for babies on solids. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Finger Food Okonomiyaki For Babies on Solids is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Finger Food Okonomiyaki For Babies on Solids is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook finger food okonomiyaki for babies on solids using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Finger Food Okonomiyaki For Babies on Solids:

1. Prepare 4 leaves Cabbage
2. Make ready 1/2 pack Minced natto (or ground meat)
3. Prepare 2 tbsp Flour
4. Make ready 1 Egg
5. Prepare 1 pinch Aonori
6. Make ready 1 packet Natto sauce

Instructions to make Finger Food Okonomiyaki For Babies on Solids:

1. Mince the cabbage and add all of the ingredients to a bowl.
2. Use a fork or similar utensil to mix.
3. Add a bit of oil to a heated frying pan. Divide the mixture in half and cook over low-medium heat.
4. Once they're golden brown, flip them over.
5. Add 2 tablespoons of water to the pan and cover with a lid. Steam until the moisture is gone (about 2 minutes).
6. Cut into desired sizes and enjoy. (If you like, top with bonito flakes.)

So that is going to wrap it up for this special food finger food okonomiyaki for babies on solids recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!