13/11/2020 14:17

Steps to Prepare Speedy Okra/Lady Finger#Food Photography Challenge

by Luis Wilson

Okra/Lady Finger#Food Photography Challenge
Okra/Lady Finger#Food Photography Challenge

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, okra/lady finger#food photography challenge. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Okra/Lady Finger#Food Photography Challenge is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Okra/Lady Finger#Food Photography Challenge is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have okra/lady finger#food photography challenge using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okra/Lady Finger#Food Photography Challenge:
  1. Prepare 1 kg Okra/Ladies Finger
  2. Get 2 big onions
  3. Take 3 tomatoes
  4. Make ready 1 tsp cumin seeds
  5. Make ready 1 tsp @ garlic n ginger paste (optional)
  6. Prepare to taste Salt
  7. Make ready 1/2 tsp turmeric powder
  8. Take 1 tsp garam masala
Instructions to make Okra/Lady Finger#Food Photography Challenge:
  1. Cut onions,tomatoes n cut the okra,dry them with a dry cloth n deep fry them.
  2. Put oil in a saucepan then add cuminseeds
  3. Add onions n cook till a bit brown. Then add tomatoes n salt.
  4. Once cooked add tumeric n okra n mix well
  5. Add garam masalla
  6. Serve with hot rotis
  7. Pics from different angles

So that is going to wrap it up with this exceptional food okra/lady finger#food photography challenge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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