Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, finger food!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Finger Food! is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Finger Food! is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have finger food! using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Finger Food!:
Get 1 packet chipolatas sausages
Make ready 1 small jar pitted Black Olives
Take 300 grams Plain Flour
Get 300 grams soft Butter
Make ready 250 grams Grated Cheese
Get Teaspoon Salt
Prepare 1 egg
Make ready 100-150 mls Water
Steps to make Finger Food!:
Sieve the Flour into a bowl, add the Butter and Salt, and using your hands, mix it by rubbing the flour into the butter until it resembles thick breadcrumbs. Add the Grated Cheese and mix in.
Add a little water at a time, kneading it in each time, until it becomes a soft and pliable dough.
Turn it out onto a floured board and roll out to a thin sheet. Cut strips the width of the sausages. After pricking the sausages with a fork, roll up the pastry around the sausage, leaving the join underneath. Squish the ends down to a rounded shape. Cut into half.
Drain the Olives. Cut in half lengthwise and add to the rounded ends of the “ finger” like a fingernail.
Beat the egg in a cup and brush over the “ fingers”. Cook in a medium hot oven for about 10-15 minutes, depending on your oven, until golden brown. Cool and eat!!
So that’s going to wrap this up for this special food finger food! recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!