Recipe of Award-winning Chicken spinach and mushroom low carb oven dish

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken spinach and mushroom low carb oven dish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken spinach and mushroom low carb oven dish is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken spinach and mushroom low carb oven dish is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken spinach and mushroom low carb oven dish using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken spinach and mushroom low carb oven dish:

1. Get 6 thin sliced chicken breasts
2. Prepare 1 container green onion cream cheese
3. Take 1/4 cup olive oil
4. Make ready 1/2 cup chicken broth
5. Get 1 Large package sliced mushrooms
6. Get 1 small bag fresh baby spinach
7. Take 1 dash Weber Herb and Garlic Seasoning
8. Take 1 dash pepper
9. Take 8 oz shredded mozzarella cheese

Steps to make Chicken spinach and mushroom low carb oven dish:

1. In a 9x13 pan, lay out chicken in single layer, top with spinach and mushrooms. Then sprinkle the seasonings over the top.
2. Soften cream cheese and whisk in olive oil and chicken broth. Pour over mixture. Lay piece of foil over the top but do not seal.
3. Bake at 375°F for 20 minutes remove foil and bake uncovered for another 20-25 minutes, then sprinkle Motz Cheese on top and Bake uncovered for another 10 minutes or until starting to brown. Let cool for 10 minutes and serve.

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