14/07/2020 09:41

Recipe of Any-night-of-the-week Stuffed peppers and tomato

by Ruth Kelley

Stuffed peppers and tomato
Stuffed peppers and tomato

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers and tomato. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed peppers and tomato is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stuffed peppers and tomato is something that I have loved my entire life. They are nice and they look wonderful.

Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking stuffed peppers. My grandmother cooked her stuffed peppers in a similar way, I've eaten similar stuffed peppers cooked by Hungarian and Bulgarian cooks and this recipe was actually called. Gemista, Greek traditional recipe - Stuffed peppers and tomatoes with rice; this is probably the most popular summer recipe in Greece. As the peppers are not as juicy as the tomatoes the stuffing of the peppers always comes out a little dry.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed peppers and tomato using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers and tomato:
  1. Take 5 medium tomatoes
  2. Get 5 bell peppers
  3. Take 2 lbs ground beef
  4. Prepare 5-6 medium potatoes
  5. Prepare 1 cup crushed tomatoes
  6. Prepare 1 tbs tomatoes paste
  7. Get 1.5 cup arborio rice
  8. Make ready 1 onion chopped
  9. Make ready to taste Salt
  10. Prepare to taste Black grounded pepper
  11. Take 1 bay leaf
  12. Get 2 all spice
  13. Take 1/2 tsp sugar
  14. Get 1/2 cup olive oil vegetable oil is also ok
  15. Make ready 1/2 tsp oregano
  16. Prepare 3 cups hot water

We add tomatoes, lots of garlic and fresh herbs. As they bake in the oven all the juices from the peppers, tomato, and garlic pool at the bottom of the. Generously stuff the tomatoes and bell peppers with the rice mixture. Replace the pepper and tomato tops.

Instructions to make Stuffed peppers and tomato:
  1. On a pot add the ground beef and fry at medium heat till it is broken down than remove from pot in to a big bowl. Drain the pot that you frayed the beef at his point carve the tomatoes and peppers and shreds the insides off them
  2. In the same pot add onions, oil,bay leaf,pepper oregano,all spice DO NOT add salt at this point. Fry at medium heat till onion is glazed
  3. Now add the beef back in the pot.and add the salt tomato paste and crashed tomato and the sugar cook at medium heat till it starts to boil than add one cup of water and add the shredded tomatoes and peppers
  4. At this point peal the potatoes and cut them in to wedges and put all the carved peppers tomatoes and potatoes in to a big baking pan. Now put the oven to 350f to start warming up
  5. Add the rice in to the pot with the ground beef and keep cooking at low heat till rice is aldente
  6. Now stuff the peppers and tomatoes with the beef mixture add some salt and oil on top of them and add the remaining water in to the baking pot cover and cook in oven for about 2 hrs
  7. After 2 hrs uncover and cook for an additional 30 min till ready. Not a very easy recipe but it's worth it trust me Enjoy

Generously stuff the tomatoes and bell peppers with the rice mixture. Replace the pepper and tomato tops. The stuffing will peek out a bit. Greek Gemista: Stuffed peppers & Tomatoes. It's one of my favorite dishes to make because you get your veggies, protein, and starch all in one meal!

So that’s going to wrap this up for this exceptional food stuffed peppers and tomato recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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