Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low carb | chinese chicken cabbage salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Chinese Chicken Cabbage Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. LOW CARB
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Get 2 cup Chicken Breast | cooked & shredded
- Get 2 cup Red Cabbage | shredded
- Get 2 cup Green Cabbage | shredded
- Take 4 Green Onions | sliced
- Get 1/2 cup Almonds | slivered
- Get 2 tbsp Sesame Seeds | toasted
- Get Dressing
- Get 1/4 cup Grape or Flax Seed Oil
- Prepare 1/4 cup Vinegar
- Make ready 2 tbsp Sugar
- Prepare 1 tsp Salt
- Take 1/2 tsp Ginger
- Take 1/2 tsp Black Pepper
- Take 1/2 tsp Onion Powder
- Take 1/2 tsp Garlic Powder
- Make ready Baby Spring Salad Mix
Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that’s going to wrap this up for this exceptional food low carb | chinese chicken cabbage salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
