Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy stuffed peppers for two. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Stuffed Peppers for Two is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Stuffed Peppers for Two is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy stuffed peppers for two using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Stuffed Peppers for Two:
Prepare 1/2 lb ground turkey
Make ready to taste Seasoned salt
Get to taste Pepper
Make ready 2 large green bell peppers
Get 1 package (5 oz) Mahatma yellow rice
Prepare 1 cup sharp cheddar cheese
Prepare 1 can (6 oz) tomato paste
Take 1 splash water
Steps to make Easy Stuffed Peppers for Two:
Cook rice per package instructions.
Brown the ground turkey and add the seasoned salt and pepper as you so desire.
Cut off and discard the tops of the peppers and remove all the guts.
Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.
Preheat your oven to 350 degrees. Line a cookie sheet with foil.
Fill the peppers with the turkey/rice mixture.
Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.
Pair with a nice pinot noir or zinfandel and enjoy!!
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