Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low-carb mexican chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low-carb Mexican Chicken Casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Low-carb Mexican Chicken Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Take 1-1/2 lbs chicken breast
- Make ready 1/2 tsp minced garlic
- Make ready 1/2 c chicken stock
- Prepare 14 oz can tomatoes, drained
- Make ready 4 oz can chopped green chiles, drained
- Make ready 2 oz cream cheese
- Get 1 c shredded pepper jack cheese
- Get 1 c shredded Monterey jack cheese
Instructions to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
So that is going to wrap it up with this exceptional food low-carb mexican chicken casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
