Easiest Way to Make Award-winning Mild Chilli Beef Tomato Tagliatelle

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mild chilli beef tomato tagliatelle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mild Chilli Beef Tomato Tagliatelle is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mild Chilli Beef Tomato Tagliatelle is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mild chilli beef tomato tagliatelle using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mild Chilli Beef Tomato Tagliatelle:

1. Get Whole Pack 500g tagliatelle pasta
2. Prepare Lean Beef mince
3. Get Whole Pack,big mild Chillies
4. Make ready Whole Bulb Garlic
5. Prepare tub's at 500g each of Vine Tomatoes
6. Get big White onions
7. Make ready Rape Seed Oil
8. Prepare Dried Oregano
9. Prepare Black Peppercorns
10. Prepare Dessert Spoon Granulated Sugar
11. Take Dessert Spoon Table Salt
12. Take bit of cold water 100ml
13. Make ready Whole Block of Parmesan Cheese 170g

Instructions to make Mild Chilli Beef Tomato Tagliatelle:

1. Put 100ml of Rape Seed Oil in a large frying pan (should come with a handled glass Lid) and gently fry the roughly chopped onions for 10 minutes,add the 3 or 4 mild deseeded Chillies during this time as well.Boil water in a very large saucepan.
2. Put peeled garlic cloves in the Nutri Ninja Blender Cup and wash 2 whole tomatoes and place them into the Blender Cup - and add Black Peppercorns and some cold tap water (if you are using Crystallized Sea Salt instead of Table Salt then blitz it in with these other ingredients) and blitz for a minute - keep to One side for a bit later.
3. With 10 minutes gone from frying the onions and then a few minutes later the Chillies - fast fry the Dried Oregano for 1 minute in the onion and chilli mix and then add the Beef Mince meat - brown it off,and then add the seasoned blitzed tomato juice.
4. Put the tagliatelle pasta into the boiling water for about 10 minutes and then wash all of the other Vine tomatoes and make a cross in each of their tops with a small sharp Knife and place downwards in the large frying pan - along with all of the other ingredients - apart from the pasta.Cook the tomatoes on a low simmer with the Lid on - for 10 minutes,will need too break up the tomatoes after about 7 minutes - is possible that the ingredients underneath may burn a little.
5. Add the cooked drained pasta too the large frying pan,maybe mix in a bit - and then add the Parmesan Cheese.

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