Simple Way to Make Quick Keto Chicken Malai kebab

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto chicken malai kebab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Chicken Malai kebab is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Keto Chicken Malai kebab is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have keto chicken malai kebab using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chicken Malai kebab:

1. Prepare 500 gms Boneless Chicken
2. Get 100 ml Heavy Cream
3. Take 50 gms Cheese-Britannia or Amul
4. Take 10 gms Ginger-Garlic Paste
5. Make ready 2 tbsp Ghee or clarified butter
6. Take 1/2 tsp Salt
7. Make ready 1/2 tsp Black Pepper Powder
8. Make ready Juice of half a lime
9. Prepare 1/2 Green Pepper
10. Get 1/2 Yellow Pepper
11. Get 1/2 Red Pepper
12. Get as needed Onion

Instructions to make Keto Chicken Malai kebab:

1. Cut the chicken into kebab size pieces. - In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Add the ghee too. Mix all the ingredients well till you have a nice creamy marinade.
2. Add in the chicken and mix nicely with fingers to coat all the pieces. Cover and set aside for one hour if you are going to grill it soon or else store it in the fridge overnight
3. Before grilling brush the ghee on the chicken pieces. I used wooden skewers which I had soaked for 15 minutes. You can skewer and directly roast but I lined a baking tray with foil and grilled the chicken on it.
4. I like colour in my food and I chopped square pieces of the coloured peppers and onion and skewered them with the half cooked chicken. I then roasted them on a grill in the oven to get the charred colour.
5. Serve with chutney and lime. Bon appetite!!

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