Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caprese chicken (italian/keto). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caprese Chicken (Italian/Keto) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Caprese Chicken (Italian/Keto) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caprese Chicken (Italian/Keto):
- Take Base
- Make ready 2 Chicken Breasts
- Get 1 Brick Fresh Mozzarella
- Prepare 4 Medium Tomatoes
- Get Flavor
- Prepare to taste Basil
- Make ready to taste Olive Oil
- Take to taste Salt
- Get to taste Pepper
- Prepare to taste Garlic
- Prepare to taste Parmesan Cheese
- Get to taste Balsamic Reduction
Steps to make Caprese Chicken (Italian/Keto):
- Prep: Pound, trim and Dan chicken dry with a paper towel.
- Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
- Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
- Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
- Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
- Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.
So that is going to wrap this up for this special food caprese chicken (italian/keto) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
