Recipe of Perfect Quinoa stuffed peppers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quinoa stuffed peppers is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quinoa stuffed peppers is something that I have loved my entire life.

Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! Quinoa Stuffed Bell Peppers - These stuffed bell peppers will provide the nutrition that you need for a Loaded with protein, veggies and healthy grains, these stuffed bell peppers will provide the. Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quinoa stuffed peppers:

1. Get 1/2 cup dry quinoa
2. Take 1 cup water
3. Make ready 1 can rotel
4. Take 1/2 cup corn
5. Take 1 can black beans, rinsed
6. Prepare 2 cup bag of shredded cheese
7. Make ready 4 bell peppers
8. Take 4 tbs taco seasoning or 1 packet
9. Get Optional: cilantro, queso fresco crumbled cheese

Keywords: quinoa stuffed bell peppers, stuffed bell peppers, crockpot stuffed peppers. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. These Quinoa Stuffed Peppers are a favorite meal at my house! This warm and comforting vegan dish is loaded with complete protein and fiber rich-ingredients.

Instructions to make Quinoa stuffed peppers:

1. Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
2. Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
3. Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
4. Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
5. If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.

These Quinoa Stuffed Peppers are a favorite meal at my house! This warm and comforting vegan dish is loaded with complete protein and fiber rich-ingredients. Stuffed peppers are one of those great one-dish meals that need a fair amount of prep, but result in a Fluff the quinoa gently with a fork. (If any liquid remains in the bottom of the pan, drain the mixture. A healthy twist on stuffed peppers! I served these with mashed cauliflower - yum!

So that’s going to wrap it up with this exceptional food quinoa stuffed peppers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!