Easiest Way to Prepare Ultimate Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ree drummond's sweet roasted rosemary acorn squash wedges. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ree drummond's sweet roasted rosemary acorn squash wedges using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges:

1. Make ready 2 acorn squash
2. Get 1 salt
3. Prepare 1 stick butter-softened
4. Take 1/2 cup brown sugar
5. Get 2 tbsp minced fresh rosemary
6. Prepare 1/4 tsp chili powder

Instructions to make Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges:

1. Preheat oven to 400º.
2. Cut acorn squash in half. Scrape out pulp and seeds.
3. Cut each half into 4 equal wedges. Place wedges skin side down in baking dish. Sprinkle with salt.
4. Combine butter, sugar, dash of salt, rosemary and chili powder. Mix into a paste.
5. Smear the paste onto each squash wedge.
6. Roast in oven for 20 minutes. After 20 minutes, baste the squash with pan juices and return to oven for another 20 minutes.
7. Serve in the baking dish and drizzle more pan juices on the wedges at the end before serving.

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