Recipe of Quick Keto Stuffed Chicken Marinara

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto stuffed chicken marinara. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Stuffed Chicken Marinara is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Keto Stuffed Chicken Marinara is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Stuffed Chicken Marinara:

1. Get 4 medium chicken breast
2. Make ready 1/2 cup almond flour
3. Take 1/2 cup finely grated hard cheese
4. Make ready 2 eggs
5. Take 2 spring onions
6. Get leaves few parsley
7. Make ready 150 g ricotta cheese
8. Take 3 tbsp olive oil
9. Prepare 250 g grated mozzarella
10. Take 400 g marinara sauce
11. Take 1 tbsp dried herbs mix
12. Take 6 fresh basil leaves, finely chopped to garnish
13. Take Salt and pepper

Instructions to make Keto Stuffed Chicken Marinara:

1. Chop the spring onions and parsley finely and mix it with the ricotta cheese
2. Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
3. Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
4. Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
5. Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
6. Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.

So that is going to wrap it up for this exceptional food keto stuffed chicken marinara recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!