Easiest Way to Prepare Speedy Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry
by Jeff Blake
Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, popular easy crunchy teriyaki nagaimo yam and pork stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can have popular easy crunchy teriyaki nagaimo yam and pork stir-fry using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry:
Make ready 150 grams Thinly sliced pork offcuts
Prepare 8 cm Nagaimo yam
Make ready 1 dash ●Salt and pepper
Prepare 2 tsp each ●Sake and vegetable oil
Make ready 1 White flour
Get 1/2 tbsp ★Oyster sauce
Make ready 1 tbsp each ★Soy sauce and sake
Take 1 tbsp ★Honey
Make ready 1/2 tsp ★Minced garlic
Prepare For toppings
Prepare 1 dash Black pepper or mayonnaise
Prepare 1 Rice, vegetables, etc…
Steps to make Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry:
Cut the pork into bite-size pieces if it's too large. Rub with ● ingredients. Coat evenly in flour.
Mix ★ ingredients in a bowl. Peel the skin from nagaimo yam, and cut into 1cm thick half moon slices.
Heat oil in a pan, and stir-fry the pork until the surface becomes crispy. Transfer to a plate.
Add oil to the pan, and stir-fry the nagaimo yam. When both sides are crispy and browned, sprinkle salt and pepper. Return Step 3 pork to the pan.
Swirl in ★ ingredients, raise the heat, then coat Step 4 ingredients. Once the water has evaporated, turn off the heat. Adjust the flavor with salt and pepper.
Serve on a plate, and sprinkle black pepper or serve with mayonnaise.
After Step 3, if the bottom of the pan got burnt, wipe with paper towels or wash it before stir-frying the nagaimo yam.
Pack in bentos!
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