Easiest Way to Make Speedy Stuffed Peppers & Veggies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed peppers & veggies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.

Stuffed Peppers & Veggies is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Stuffed Peppers & Veggies is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers & Veggies:

1. Take 1 large green pepper
2. Take 1 large zucchini
3. Make ready 1 medium eggplant
4. Prepare 1 red onion
5. Prepare 1 medium yellow squash
6. Prepare 4 cloves garlic
7. Get 1 lb ground beef
8. Make ready 1 large tomato
9. Make ready 1 box stuffing mix any flavor
10. Prepare 1 box beef flavored rice
11. Get 1 jar spaghetti sauce
12. Make ready 4 cups shredded mozzarella cheese
13. Take 2 small eggs

We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan.

Instructions to make Stuffed Peppers & Veggies:

1. Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
2. Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
3. Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
4. Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
5. Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!

Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. We love these stuffed peppers as an appetizer, but you can also serve them as a side dish.

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