Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paleo teriyaki stir-fry zoodles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Paleo Teriyaki Stir-fry Zoodles is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Paleo Teriyaki Stir-fry Zoodles is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Get 1 T evoo
- Take 2 T coconut aminos teriyaki sauce
- Take 1 large carrot
- Make ready 1/2 large green bell pepper, thinly sliced
- Make ready 1/4 yellow onion, thinly sliced
- Take 1 head baby bok choy, chopped
- Make ready 1 large zucchini, spirilized
- Prepare 1 tsp garlic powder
Instructions to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
So that’s going to wrap it up for this special food paleo teriyaki stir-fry zoodles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
