Steps to Prepare Any-night-of-the-week Beef 🥩 chilli

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef 🥩 chilli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef 🥩 chilli is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Beef 🥩 chilli is something which I have loved my entire life.

Learn to make chilli beef at home. Make delicious chili on your stove or in your slow cooker. These meaty chili recipes will win over the How To Cook Roast Beef. Roast beef is a classic main dish for holidays, family get-togethers, and.

To begin with this recipe, we have to prepare a few components. You can cook beef 🥩 chilli using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef 🥩 chilli:

1. Prepare 2 cups (500 gms) beef (undercut)
2. Prepare Ingredients for marination
3. Get 1 tsp salt to taste
4. Make ready 1 tsp freshly crush black pepper
5. Make ready 1/4 tsp white pepper
6. Get 1 tsp sugar
7. Take 1 egg
8. Prepare 1 tbsp corn flour
9. Take 1 tbsp white vinager
10. Make ready 1 tbsp heaped soya sauce
11. Take 1 tsp sweat chilli sauce
12. Prepare Ingredients for gravy
13. Prepare 1/4 cup oil
14. Prepare 1 tbsp crush ginger garlic
15. Take 1 tsp brown sugar
16. Take 3 green long chilli/red chill(without seeds)
17. Make ready 1 tbsp oyster sauce
18. Prepare 1 tbsp soya sauce
19. Make ready 1 tbsp sweet chilli sauce
20. Prepare 1/4 tsp salt
21. Get 1/4 tsp black pepper powder
22. Prepare 1 tsp sesamey oil
23. Prepare For garnishing beef chilli
24. Take 1 tbsp ginger julienne
25. Make ready 2 green/ red chilli (without seeds)
26. Take 2 tbsp spring onions (green part)
27. Take 3 cups egg fried rice

Beef chili usually takes at least an hour and a half to simmer on the stove, but you can cut that time down by Using an Instant Pot to make chili isn't any harder than cooking a pot of chili on the stove. Keywords: Chili, Chilli Con Carne, Pulled Beef Chili, Shredded Beef Chilli Con Carne, Slow Cooker Chili. I love hearing how you went with my recipes! This easy beef chilli recipe from Delish.com is perfect for those wintery nights.

Steps to make Beef 🥩 chilli:

1. Wash and clean the undercut then set aside.
2. Now cut the undercut this way.
3. Now take a bowl and marinate the beef undercut in a bowl with these spices and sauces for about 2 hours and keep in fridge(overnight is best for marination but dont add egg it can be add before 1 hour to cook undercut).
4. Now boiled the rice and make egg fried rice 🍚 (for this recipe I will be given in kung pao chicken with egg fried rice).
5. Now heat the wok add oil then add beef undercut and fry on medium heat for 3,4 minutes.
6. Now take a wok add 1/4 cup oil add ginger garlic chopped sauté for 1 minute then add green chilli stir it well.
7. Now add the beef undercut and stir it.
8. Now add sauce and spices stir it then add fried beef under cut and cook it for 4 minutes (dont over cook this otherwise undercut will be hard)add 2 tb /spoon of water and stir it on high flame quickly.
9. Lastly add ginger julienne, spring onions green part and green chilli and switch off the flame.
10. A special restaurant style beef chilli 🌶 is ready to serve.
11. Serve beef chilli with egg fried rice it becomes more tasty and enjoy like in restaurant.

I love hearing how you went with my recipes! This easy beef chilli recipe from Delish.com is perfect for those wintery nights. Made with kidney beans, tomato paste, and beef mince, it's super easy to throw together and will satisfy any appetite. Stir in the chipotle chilli, chilli flakes, chilli powder and oregano until well combined. Cook for a further two minutes.

So that is going to wrap this up for this special food beef 🥩 chilli recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!