13/12/2020 17:43

Steps to Make Ultimate Nacho chicken casserole #mycookbook

by James Saunders

Nacho chicken casserole
#mycookbook
Nacho chicken casserole #mycookbook

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, nacho chicken casserole #mycookbook. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nacho chicken casserole #mycookbook is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Nacho chicken casserole #mycookbook is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Get 2 cups diced cooked chicken
  2. Make ready 1 cup uncooked instant white rice
  3. Take 1/2 cup water
  4. Take 1 can diced tomatoes, drained
  5. Make ready 1 can cream of chicken soup
  6. Make ready 1 cup frozen corn
  7. Make ready 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Prepare 1 tsp taco seasoning mix
  9. Prepare 1 1/2 cups shredded cheese
  10. Take 1 cup broken tortilla chips
Steps to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

So that is going to wrap this up with this exceptional food nacho chicken casserole #mycookbook recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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