Steps to Make Super Quick Homemade Frying rice with egg and vegetables

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, frying rice with egg and vegetables. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly. Fried rice is a great dish to have in your repertoire.

Frying rice with egg and vegetables is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Frying rice with egg and vegetables is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have frying rice with egg and vegetables using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Frying rice with egg and vegetables:

1. Take Boiled rice
2. Get 3 eggs
3. Take Onion
4. Get Oil
5. Get Carrot, green beens, green pepper
6. Prepare Garlic /ginger
7. Prepare Maggie / spices
8. Make ready Little water

Add beaten egg and stir to break up; cook just until set, a matter of seconds. Add rice; toss everything together, then let cook without disturbing until rice begins to crisp. This stir-fried rice recipe turns leftover rice into a delicious meal with sausage and bok choy. Cook basmati rice according to package instructions.

Instructions to make Frying rice with egg and vegetables:

1. Here are the ingredients you many need
2. Da farko Kisaka oil naki a pan sai ki dauko egg da kika sakamasa salt sai ki zuba a chikin pan naki ki soya yayi kamar danbu, bayan ki yi fry dinsa saiki sakashi a wani bown
3. Saiki dauku oil kisaka a chikin tukunya bayan oil dinki yayi zafi sai ki yi add na onion achiki in ya soyu sai ki yi add garlic, ginger ki soya and add your spice,maggie,and fry egg dakika soya shi da farko kisakashi achiki amma yakasanchi wutan ba yawa saboda kar ya kuni bayan ki gama sai ki dauko boiled rices naki kirinka sakashi kadan kadan kina garwayawa
4. Har sai ya hadi jikinsa da kayan hadin da kika sa sa anna ki dauko vegetables din da ki ka yayyanka ki sa a chiki ki garwaya saboda ku ina ya ji. Kisa ruwa kadan Karki manta ki rage wutan saboda kar ya kuni kuma bai nunaba kibarsa na some minutes
5. In yanuna zakiji yana kamshi
6. Is now done

This stir-fried rice recipe turns leftover rice into a delicious meal with sausage and bok choy. Cook basmati rice according to package instructions. In the meantime, chop the beans, carrots, and zucchini, then add to a pot together with the peas. Fried rice can be served both as a side dish and as a basic vegetarian dish. Rice for this dish can be cooked with or without salt.

So that’s going to wrap it up with this exceptional food frying rice with egg and vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!