Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. The sweet potato mash with garlic and. HealthfulNIST- Apple Glazed Pork Chop & Mashed Potatoes. Put the potatoes and garlic in a saucepan, cover with cold water and season with salt.
Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- Make ready brine
- Make ready 5 frenched pork chops
- Get 1 gallon boiling water
- Take 1 gallon ice
- Prepare 1 cup kosher salt
- Make ready 1 cup brown sugar
- Make ready 4 sprigs sage
- Get 10 clove garlic
- Make ready 1 quartered onion
- Make ready 2 carrots
- Take 2 stalks celery
- Take captain morgan demi
- Prepare 6 oz captain morgan spiced rum
- Get 3 green apples
- Prepare 1 quart chicken stock
- Get 1 quart apple cider
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Steps to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
- Use the gallon of ice to cool down your brine
- Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
- For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
- Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
- When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
- Plate it up and add the love! Meaning the captain morgan demi of course:-)
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So that’s going to wrap it up with this special food brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
