Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy pork, apple, and celery sauté with ponzu sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy pork, apple, and celery sauté with ponzu sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:
- Make ready 300 grams Pork
- Make ready 1 stalk Celery
- Make ready 1/4 Apple
- Prepare 3 tbsp Ponzu
- Prepare 2 tbsp Sake
- Get 1 Salt
- Prepare 1 Pepper
- Make ready 1 Olive oil
Steps to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:
- Cut the 1/4 apple in half. Slice the halves into thin slices and soak in salted water. Thinly slice the celery. You can use the celery leaves if you prefer.
- Heat a frying pan and add the oil. Add the pork and a pinch of salt. Cook on medium heat. Once the meat changes color, pour in the sake.
- Add the celery and drained apples in order. Lightly cook. Season with salt and pepper and turn off the heat. Swirl in the ponzu to finish.
- I use a mild type of ponzu. You can adjust it however you want.
So that is going to wrap this up for this exceptional food easy pork, apple, and celery sauté with ponzu sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
