How to Make Award-winning Dhaba Style simple & Spicy Chicken Gravy
by Patrick Long
Dhaba Style simple & Spicy Chicken Gravy
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dhaba style simple & spicy chicken gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dhaba Style simple & Spicy Chicken Gravy is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dhaba Style simple & Spicy Chicken Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook dhaba style simple & spicy chicken gravy using 24 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba Style simple & Spicy Chicken Gravy:
Get 1/2 kg Chicken
Take 1 tsp coriander powder
Prepare 1 tsp Chilli powder
Make ready to taste Salt
Make ready 1/4 tsp Turmeric powder
Get 3 tbsp curd
Prepare 2 tbsp oil
Take 2 medium size onion finely chopped
Take 1 tsp cumin seeds
Get 1 bay leaf
Take 1 star anise
Get 4 cloves
Take 5-6 Black pepper
Make ready 1 inch cinnamon stick
Make ready 1 green cardamom
Take 1 tsp fennel seeds
Get 1 tomato finely chopped
Make ready 1 tbsp Ginger garlic paste
Prepare 1/2 tsp Dry fenugreek leaves
Make ready 3 tbsp Coriander leaves
Get 2 tsp lemon juice
Get 1 tbsp chicken masala Powder
Prepare 1/2 tsp Garam masala
Get 2.1 /2 cup water or required
Steps to make Dhaba Style simple & Spicy Chicken Gravy:
For Marination :- Take the mixing bowl add washed 1/2 kg chicken, add turmeric powder, 1 tsp chilli powder, coriander powder, 3 tbsp curd mix well coated with chicken. Cover and rest it for at least 30 mins for marinate.
Next Heat the some oil in pan add whole spices like cinnamon, cardamom, star anise, cumin seeds, bay leaf, fennel seeds, black pepper, cloves and dry fenugreek leaves (Kasturi Methi) saute for few seconds until aromat
After add ginger garlic paste and chopped 1 onion saute it well till they turns golden brown colour.
Next add chopped tomato stir occasionally until they becomes soft and mushy.
Now Off the flame then cool it completely. Once cooled add this mixture to grinder or mixi jar.
In the mixi jar additionally add Coriander leaves and 1/2 lemon juice add water if u needed.
Now grind this mixture to make a smooth paste. Keep aside
Further heat the oil in a pan once oil is heat sufficiently. Add marinated chicken saute it well.
Cover and cook couple of minutes stirring occasionally. After add grinded masala mixture mix well.
Furthermore add 2.1/2 cup water or required, add garam masala, Chicken masala powder mix well.
Now cover and cook until chicken well cooked. Lastly add chopped coriander leaves for garnish.
Finally dhaba style simple and spicy chicken gravy is ready. Serve with roti, naan, chapati, rice or as u wish.
So that’s going to wrap it up for this special food dhaba style simple & spicy chicken gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!