How to Make Award-winning Bacon and Apple Stuffed Pork Loin

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon and apple stuffed pork loin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon and Apple Stuffed Pork Loin is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bacon and Apple Stuffed Pork Loin is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon and apple stuffed pork loin using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon and Apple Stuffed Pork Loin:

1. Make ready pork loin roast
2. Make ready 3 lb pork loin roast
3. Make ready 1/4 tsp salt
4. Take 1/4 tsp pepper
5. Get 1/2 cup Apple jelly
6. Prepare 1 tbsp grainy dijon mustard
7. Get Bacon and Apple Stuffing
8. Get 4 slice Bacon (cooked and chopped)
9. Prepare 2 green onions (finely chopped)
10. Get 3 clove garlic (minced)
11. Get 1 large red apple (peeled and chopped)
12. Take 1 tbsp sage (fresh/chopped)
13. Get 1 tbsp thyme (fresh/chopped)
14. Prepare 1/4 tsp salt
15. Prepare 1/4 tsp pepper
16. Take 2 cup French bread (diced 1/2 inch pieces)
17. Prepare 1/3 cup chicken broth

Steps to make Bacon and Apple Stuffed Pork Loin:

1. Bacon and Apple Stuffing: in a large skillet, cook bacon until crisp. Transfer to plate to cool. Chop into small pieces. Set aside.
2. Drain all but 2 tsp. of bacon fat from skillet; cook green onions and garlic over medium heat, stirring occasionally until softened. Add apple, sage, thyme, salt, and pepper; cook until apple is tender stirring occasionally, approximately 4 minutes. Stir in bread. Drizzle broth over top, cook stirring until absorbed, approximately 30 seconds. Transfer to bowl, and stir in bacon.
3. Place roast on cutting board. Position knife horizontally and cut loin towards the center, unrolling the top of the pork as you cut while keeping the knife parallel to the cutting board to maintain the same thickness until pork unrolls to form a flat rectangle. Sprinkle both sides with salt and pepper
4. Spoon stuffing vertically along center of pork. Working in same direction you unrolled, roll up or tightly so that fat side is up in seam is facing down. Tied tightly with butcher's twine at 1 to 2 inch intervals
5. Place roast on greased grilling rack over drip pan, bake at 375°F for 90 minutes.
6. In small saucepan, mix apple jelly with mustard. Cook over medium heat stirring until slightly thickened about 5 minutes. Brush apple jelly mixture over cooked roast. Increase heat to 400°F and cook for another 10 minutes, brushing roast with jelly mixture for a total of 3 coatings.

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