Steps to Prepare Award-winning Spinach Artichoke stuffed Peppers

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach artichoke stuffed peppers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Artichoke stuffed Peppers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spinach Artichoke stuffed Peppers is something that I’ve loved my entire life. They are fine and they look wonderful.

These Spinach Artichoke Stuffed Peppers from Delish.com turn your favorite dip into a meal. Healthy stuffed peppers are a simple way to get dinner on the table! I skipped the rice and filled these peppers with a cheesy spinach artichoke dip mixture. My kids love cheesy spinach artichoke dip, so I knew that turning this into a stuffed peppers recipe would both be a win for them and a win for. "These stuffed peppers are so delicious!

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach artichoke stuffed peppers using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke stuffed Peppers:

1. Take 4 Peppers various colors
2. Get 1/2 pound ground sausage
3. Take 4 oz spinach, (thawed if not fresh)
4. Make ready 8 oz Cream Cheese, at room temp
5. Make ready 6 oz bottled or canned artichoke hearts in brine, finely chopped
6. Make ready 1 cup shedded mozzarelle cheese
7. Take 1/4 cup finely grated parmesan cheese
8. Prepare 2 tablespoon minced garlic
9. Get 2 Roma tomatos diced
10. Prepare 1 small yellow onion diced
11. Get 2 Tablespoones olive oil

Spinach dip, bell peppers, prosciutto - it sounds like heaven. It has a little kick from I made the Prosciutto Wrapped Spinach Artichoke Stuffed Peppers once before at my moms. She often makes stuffed peppers that consist of baby. You'll love these spinach and artichoke stuffed mini peppers!

Steps to make Spinach Artichoke stuffed Peppers:

1. If using frozen spinach, squeeze any and all excess liquid out. Dicard the liquid. In a medium-sized bowl, combine the spinach, cream cheese, artichokes (drained), 1/2 cup mozzarella, and parmesan. Mixure maybe thick (use hands if necessary). Set aside.
2. Preheat oven to 350 Degrees F.
3. Cut the tops of the peppers. Remove the stems and finely chop the tops. Scoop out the seeds and as much of the membrane as you can. Place the peppers in a baking dish just large enough to hold them upright.
4. Cook sausage over medium heat. Breaking it up into small lumps, until the meat is cooked through and beginning to brown. 8 to 10 minutes Remove to a paper towel-lined plate to remove the fat.
5. Wipe out the skillet, return to stove and add the olive oil. Add the onoins and peppers cook on medium heat till the peppers and onions start to soften. 3 to 4 minutes. Add garlic and cook for another minute. Remove from heat.
6. Combine spinach mix, sausage, roma tomatos, peppers, garlic, onion.
7. Scoop mixture into peppers filling to top. Top with mozzarella cheese. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lighty bowned, another 15 to 20 minutes.
8. You may have mixture left over. It's good for 4 days refrigerated. Or 3 months in the frezzer.
9. Enjoy!!

She often makes stuffed peppers that consist of baby. You'll love these spinach and artichoke stuffed mini peppers! Time for one of my very favorite healthy appetizers, Spinach and Artichoke Stuffed Mini Peppers! I could eat these for a meal (and I have) because they're absolutely addictive. · These Spinach Artichoke Stuffed Peppers from Delish.com turn your favorite dip into a meal. Check out this list of the best stuffed peppers recipes from around the web.

So that’s going to wrap it up with this exceptional food spinach artichoke stuffed peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!