Simple Way to Prepare Super Quick Homemade Honey Mustard Chicken Skillet Bake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey mustard chicken skillet bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Honey Mustard Chicken Skillet Bake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Honey Mustard Chicken Skillet Bake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey mustard chicken skillet bake using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Chicken Skillet Bake:

1. Make ready 4-5 bone-in skin-on chicken thighs
2. Get 1 tsp salt
3. Prepare 1 tsp black pepper
4. Make ready 1 1/2 Tbsp garlic powder
5. Make ready Olive oil
6. Take 4 cloves garlic, smashed
7. Prepare 1/4 cup honey
8. Make ready 3 Tbsp whole grain mustard
9. Take 2 Tbsp Dijon mustard
10. Make ready 2 Tbsp water
11. Make ready 1 lb red potatoes, cubed
12. Make ready 2 sprigs rosemary
13. Get 1 small head of broccoli, divided

Steps to make Honey Mustard Chicken Skillet Bake:

1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
5. Flip the chicken and cook another 3-4 min.
6. Add the garlic and fry 30 sec.
7. Add the mustard sauce and flip the chicken over twice to coat.
8. Add the potatoes and mix to lightly coat.
9. Add any remaining seasoning and add the rosemary.
10. Transfer to the oven and bake for 30 min
11. Remove from oven and turn chicken again to re coat
12. Add the broccoli and mix lightly to coat
13. Place back in the oven for another 15 min
14. Remove from oven, season with finishing salt if desired and plate.

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