Simple Way to Make Perfect Brad's bacon breaded pork cutlet with apple cider gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Brad's bacon breaded pork cutlet with apple cider gravy is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Prepare 5 LG pork cutlets
2. Take Flour for dredging
3. Make ready 2 eggs, beaten with a little water
4. Take 2 sleeves of bacon flavored Ritz crackers
5. Get Oil for frying
6. Make ready For the gravy
7. Prepare 3 packets pork gravy, yielding 1 cup each
8. Make ready 1 1/2 cups apple cider
9. Prepare 1 1/2 cups water

Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

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